Sock Affairs Sushi Socks

Sushi Socks

Some say the origins hark back to the 4th century when the fermentation of rice was used by the Chinese as a way to prevent fresh fish from deterioration. Sushi has evolved through times, but a major change came in the 14th century when rice started to be part of the meal and rice vinegar was added, creating the typical sour taste which gives the dish its name: sushi vaguely means “to be sour”.
In the 19th century, Europe learned about sushi, but it was in recent times that it became a popular phenomenon, overcoming prejudice, opening minds, mouths,
and now closets!

• 80% Combed Cotton, 17% Polyamide, 3% Elastane.
• We use seamless knitting to create a sock with no stitches.
• Wash inside out (40ºC/100ºF max). Do not tumble dry, iron, bleach or dry clean.

About Sock Affairs

Sock affairs has been five years in the making. In 2018, two guys left their cushy corporate jobs to follow a big idea: make fun socks for grown ups.

Three brands and 1 million socks later, we’ve developed a team of knitting experts, each assigned with the creative vision of a collection, according to their hobbies and passions.

Collectively, we focus on making high-quality socks that look good and feel even better. In this journey, we’ve created a community of tens of thousands that share our passion. People who know that when you put on a great pair of socks, it can make your whole day better.